The Way to Cook

Julia Child First published 1989

About this book

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Subjects

  • cookbooks
  • cookery
  • cooking
  • international cookery
  • international cooking