Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Books
- My life in France 2006
- Mastering the art of French cooking 1967
- French Chef Cookbook, The 1984
- The Way to Cook 1989
- Mastering the Art of French Cooking, Volume Two 1961
- Julia's Kitchen Wisdom 2000
- From Julia Child's Kitchen 1975
- Mastering the art of French cooking Volume I 1971

- Mastering the art of French cooking 2009