New York Times Cook Book

Craig Claiborne First published 1961

About this book

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

Subjects

  • american cookery
  • american cooking
  • chr 1961
  • cookbooks
  • cookery, international
  • cooking
  • cooking, american
  • international cookery
  • international cooking
  • pro dobrinin, sara b. de (autograph)