The Minimalist Cooks at Home

Recipes That Give You More Flavor from Fewer Ingredients in Less Time

Mark Bittman First published 2000

About this book

Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.

Subjects

  • cookbooks
  • cooking
  • quick and easy cooking