How to Cook Everything

Mark Bittman First published 1998

About this book

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

Subjects

  • cookbooks
  • cookery
  • cooking
  • cooking & food
  • menus
  • nonfiction
  • quick and easy cooking
  • vegetarian cooking