The Foxfire book of Appalachian cookery

Linda Garland Page Eliot Wigginton First published 1984

About this book

Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.

Subjects

  • cookery
  • cooking
  • cooking, american, appalachian region
  • long now manual for civilization
  • social life and customs