The Food Matters Cookbook

Mark Bittman First published 2008

About this book

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

Subjects

agriculture
cattle
conservation of natural resources
cookbooks
cooking
diet
environment
feeding behavior
food
food habits
food industry
food industry and trade
health
meat
new york times bestseller
nutrition
nutritional physiological phenomena
nyt:hardcover-advice=2009-02-08
popular works
reducing diet
sustainable living