The Art of American Indian Cooking

Yeffe Kimball Jean Anderson Jean Anderson First published 1965

About this book

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.

Subjects

american cookery
american cooking
american indian cookbook
american indian cookery
american indian cooking
cookery, american
cooking
cooking, american
cooking / native american
cooking / wine
food
indian cookery
indian cooking
indians of north america
national & regional cuisine
native american cookbook
native american cookery
native american cooking
reference
regional & ethnic - native american
usa