Spirit of the Harvest
About this book
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.
Subjects
- american indian cookbook
- american indian cookery
- american indian cooking
- california indians
- ethnic cooking
- food
- great basin indians
- great lakes indians
- great plains indians
- indian cookery
- indian cooking
- indians of north america
- indians of north america, food
- native american cookbook
- native american cookery
- native american cooking
- northeast indians
- northwest coast indians
- plateau indians
- regional cooking
- social life and customs
- southeast indians
- southwest indians
- woodland indians