Food microbiology

W. C. Frazier First published 1958

Subjects

  • alimentos (microbiologia)
  • aliments
  • altération
  • conservation
  • food
  • food microbiology
  • food poisoning
  • food preservation
  • food spoilage
  • history
  • microbiologie
  • microbiology
  • preservation
  • voeding