Food in history

Reay Tannahill First published 1973

About this book

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

Subjects

aliments
cooking
diet
dîners
dinners and dining
ernährung
ernährungsgewohnheit
ess- und trinksitte
food
food habits
food -- history.
food, history
geschichte
histoire
history
repas