Food chemistry

H.-D Belitz First published 2004

About this book

"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.

Subjects

  • analysis
  • beverages
  • food
  • food additives
  • food analysis
  • food contamination