Food values of portions commonly used

Anna De Planter Bowes Anna de Planter Bowes First published 1998

About this book

Gives ready reference on nutritional values of foods.

Subjects

  • alimentation
  • aliments
  • composition
  • cooperative agriculture
  • diet therapy
  • food
  • food analysis
  • food, composition
  • food, tables
  • levensmiddelen
  • nutrition
  • nutritional physiological phenomena
  • nutrition physiology
  • physiology
  • reference values
  • tables
  • voedingswaarde