De re coquinaria

Apicius Robert Maier

About this book

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Subjects

  • alimentos
  • bibliography
  • biography
  • cocina romana
  • composición
  • cookery
  • cooking
  • cooking, italian
  • cuisine
  • early works to 1800
  • histoire
  • latin authors
  • medicamentos
  • recetas
  • roman cookery
  • roman cooking