About this book

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Subjects

  • aliments
  • cookery
  • cookery, french
  • cooking
  • cuisine
  • dictionaries
  • dictionnaires français
  • encyclopedias
  • english
  • food
  • french
  • french cookery
  • french cooking
  • gastronomia
  • gastronomie
  • gastronomy
  • kookkunst
  • very different issues