Cooking the Chinese Way

Ling Yu First published 1982

About this book

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Subjects

  • children: grades 4-6
  • chinese cookery
  • chinese cooking
  • cooking, chinese
  • cooking, juvenile literature
  • holiday cookery
  • holiday cooking
  • holidays
  • holidays, juvenile literature
  • juvenile literature
  • low-fat diet
  • quick and easy cookery
  • quick and easy cooking
  • recipes
  • social life and customs