Chinese system of food cures

Henry C. Lu First published 1986

About this book

Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.

Subjects

chinese cookery
chinese cooking
chinese medicine
cookery, chinese
cooking, chinese
diet
diet therapy
east asian traditional medicine
medicine, chinese