Chew on this

Eric Schlosser Charles Wilson

About this book

A behind-the-scenes look at the fast food industry.

This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.

Subjects

  • children's fiction
  • convenience foods
  • eating customs
  • eating habits
  • fast food restaurants
  • food, fiction
  • food habits
  • food industry
  • food industry and trade
  • food, juvenile literature
  • junk food
  • juvenile literature
  • nutrition