Where's mom now that I need her?

Betty Rae Frandsen Kathryn J. Frandsen Kent P. Frandsen First published 1983

About this book

This is a cookbook with a difference. Sure, you'll still find recipes for all kinds of delectable goodies--and some wholesome staples, besides!--packed between its covers. But in this cookbook, the recipes for steamy soups, crusty loaves of bread, seasoned casseroles, crispy salads, and chewy cookies all have a few things in common. They're easy to make--easy enought for a beginner. Most require less than an hour of total preparation time. None call for exotic ingredients. And you need nothing more than a saucepan, a frying pan, a casserole dish, and a sharp knife to create anything you'll find here.

Subjects

  • clothing and dress
  • cooking
  • cooking, food & wine / cooking
  • cooking / wine
  • first aid
  • first aid in illness and injury
  • general
  • home economics
  • juvenile literature
  • laundry
  • low budget cooking
  • popular medicine
  • repairing
  • self-help