Tofu & soymilk production

Shurtleff, William William Shurtleff Akiko Aoyagi First published 1979

Subjects

  • cookery (tofu)
  • cooking
  • cooking (tofu)
  • processing
  • soybean
  • soybean products
  • soyfoods
  • soymilk
  • soy proteins
  • specific ingredients - natural foods
  • tofu