The Southern cook book of fine old recipes
About this book
From the introduction: "People think of the Southland as the place where the sun shines brighter, the breezes are gentler, the birds sing sweeter and the flowers are fairer. And where the best of Southern food achieves noteworthy richness, fragrance, and flavor."
Subjects
- american cookery
- american cooking
- barbecue
- cooking
- creole food
- recipes
- southern cooking
- southern food
- southern style