The pizza bible
About this book
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Subjects
- cooking
- cooking / courses & dishes / pizza
- cooking / methods / professional
- cooking / regional & ethnic / italian
- courses & dishes
- italian
- methods
- pizza
- professional
- regional & ethnic