The Mediterranean diet cookbook

Nancy Harmon Jenkins First published 1994

About this book

Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen. 528 pages

Subjects

  • cooking, mediterranean
  • diet
  • low-fat diet
  • mediterranean cookery
  • mediterranean cooking
  • recipes