The good housekeeping cook book.

Katharine Rolston Fisher Dorothy B. Marsh Good Housekeeping Institute (New York, N.Y.) First published 1942

About this book

The scan of this book is missing pages 972 and 973 in the index. These two pages are available at the following web adress: http://www.scribd.com/doc/159879346/The-Good-Housekeeping-Cookbook-Page-972-973

Subjects

cookery
entertaining
home economics
janice bluestein longone culinary archive
menus
nutrition
table setting and decoration
wine and wine making