The Bartender's Guide

Jerry Thomas Christian Schultz Ross Bolton

About this book

"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--

Subjects

alcoholic beverages
bartending
cocktails
cooking
handbooks, manuals
janice bluestein longone culinary archive
liqueurs
liquors
long now manual for civilization
united states, history