Spectroscopic methods in organic chemistry

Williams, Dudley H. First published 1966

About this book

This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.

Subjects

  • analyse spectrale
  • chemistry, organic
  • chimie organique
  • organic chemistry
  • organische chemie
  • spectrometrie
  • spectroscopie
  • spectrum analysis