Professional cooking
About this book
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Subjects
- cooking
- cooking & food
- cordon bleu (school : paris, france)
- cuisine
- food industry and trade
- food service
- nonfiction
- quantity cookery
- quantity cooking
- restauration
- restauration collective
- services alimentaires