Principles of nutritional assessment

Rosalind S. Gibson First published 1990

About this book

Comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community.

Subjects

  • 2005 g-827
  • 613.2
  • appetite regulation
  • eating
  • evaluation
  • food
  • nutrition
  • nutritional physiological phenomena
  • nutritional status
  • nutrition and dietetics
  • nutrition assessment
  • nutrition--evaluation
  • qu 145 g449p 2005
  • rc621 .g52 2005
  • starvation