Preserving Made At Home

Dick Strawbridge James Strawbridge First published 2012

About this book

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--

Subjects

canning and preserving
conservation et mise en conserves
cooking
cooking (canned foods)
cuisine (conserves)
food, preservation