Patisserie: Mastering the Fundamentals of French Pastry

Christophe Felder First published 2013

About this book

Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

Subjects

  • cooking, french
  • french cooking
  • pastry