One Man's Meat
About this book
First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
Subjects
- american authors
- american essays
- country life
- essais américains
- essais (genre littéraire)
- essays
- essays (single author)
- farm life
- in literature
- large type books
- literature