On baking

Sarah R. Labensky Klaus G. Tenbergen Eddy Van Damme Priscilla A. Martel Alan M. Hause First published 2009

About this book

xxx, 830 p. : 29 cm. +

Subjects

  • baking
  • baking - confectionery
  • cakes, baking, icing & sugarcraft
  • cooking
  • cooking / desserts
  • cooking / wine
  • courses & dishes - desserts
  • desserts
  • methods - baking
  • pastry
  • professional, career & trade -> culinary & hospitality -> baking & pastry