Momofuku

Peter Meehan First published 2009

About this book

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.

Subjects

  • asian cooking
  • cooking, asian
  • cooking, korean
  • momofuku (restaurant group : new york, n.y.)
  • momofuku (restaurant : new york, ny)