Modern Comfort Food

Ina Garten First published 2020

About this book

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap

Subjects

  • comfort food
  • cooking
  • cooking / comfort food
  • cooking / individual chefs & restaurants
  • cooking / methods / quick & easy
  • entertaining
  • new york times bestseller
  • nyt:advice-how-to-and-miscellaneous=2020-10-25