Jerusalem

About this book

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.

Subjects

• cooking
• cooking, middle eastern
• cooking / regional & ethnic / jewish & kosher
• cooking / regional & ethnic / mediterranean
• cooking / regional & ethnic / middle eastern
• description and travel
• food habits
• hábitos alimenticios
• jerusalem, description and travel
• middle eastern cooking
• new york times bestseller
• nyt:hardcover-advice=2012-11-04