Gran cocina latina

Maricel E. Presilla First published 2012

About this book

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

Subjects

  • caribbean cooking
  • cooking, latin american
  • latin american cooking
  • mexican cooking