French provincial cooking

Elizabeth David First published 1960

About this book

[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.

Subjects

  • cooking & food
  • cooking, french
  • french cookery
  • french cooking
  • international cooking
  • nonfiction