Anthony Bourdain's "Les Halles" Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain First published 2004

About this book

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Subjects

  • cooking, american, new york (state)
  • cooking, french
  • french cooking
  • les halles (restaurant)